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Food Guidelines for Basic Constitutional Types

Food Guidelines for Basic constitutional Types

  • Ayurvedic Diet
  • pH miracle Diet
  • Incompatible Food Combinations (Ayurveda)

Ayurvedic Vegetarian Diet Chart:

FRUITS

VATA

AVOID

Dried, Apples Raw Pears, Prunes dry, Raisins dry*, Watermelon

FAVOR Sweet fruit, Bananas, Berries, Cherries, Grape fruit, Grapes, Lemons, Limes, Melons sweet, Oranges, Peaches, Pine apple, Plums, Prunes soaked*, Raisins soaked*
   

PITTA

AVOID

Sour fruit, Apples sour, Apricots, Bananas, Berries sour, Cherries sour, Grape fruit, Grapes green, Lemons, Oranges(sour), Peaches, Pineapple sour, Plum sour

FAVOR

Sweet fruit, Apples, Sweet, Avacado, Coconut, Grapes (dark), Mango, Berries sweet, Cherries sweet, Dates, Figs, Grapes purple*, Limes, Melons, Oranges(sweet), Pears, Pineapples, Sweet, Plums sweet, Prunes, Raisins

KAPHA

AVOID

Sweet and sour fruit, Bananas, Avocado, Dates, Grape fruit, Melons, Oranges, Pineapple, Plums, Coconut

FAVOR

Apples, Apricots, Cherries, Berries, Figs dry*, Grapes*, Lemons*, Limes*, Peaches, Pears, Prunes, Raisins, Strawberries*

VATA

VEGETABLES AVOID

In general dried, frozen, raw vegetables, Broccoli, Cabbage, Cauliflower, Celery, Fresh corn**, Eggplant, Kale, Mushrooms, Onions raw, Peas raw, Peppers, Potato white, Squashes, Winter tomatoes raw, (cooked**), Sprouts*, Tomatoes

FAVOR

Cilantro, Cucumber, Green beans, Leafy greens*, Lettuce*, Onions cooked, Parsnip, Peas cooked, Potatoes sweet, Pumpkin, Spinach*, Sprouts*, Squashes, Summer zucchini

PITTA

VEGETABLES AVOID

In general most pungent vegetables, Beets raw, Fresh corn**, Egg plant**, Mustard greens, Onions raw, Peppers hot, Spinach raw (cooked**), Tomatoes

FAVOR

In general most sweet and bitter vegetables, Asparagus, Beets cooked*, Broccoli, Cabbage, Carrots cooked*, Cauliflower, Celery, Cucumber, Green beans, Leafy greens, Mushrooms, Onions cooked*, Peas, Peppers green, Potato sweet, Potato white, Sprouts most, Squashes, Zucchini

KAPHA

VEGETABLES AVOID

In general most sweet and juicy vegetables, Cucumber, Olives –black or green, Parsnips**, Potato sweet, Pumpkin, Squashes summer, Tomatoes raw, Zucchini

FAVOR

In general most pungent and bitter vegetables, Asparagus, Beets and greens, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Corn, Egg plant, Green beans, Leafy greens, Mushrooms, Onions, Peas, Peppers, Potato white, Spinach*, Sprouts, Winter squashes, Tomato cooked*

VATA

GRAINS AVOID

Barley, Bran, Bread yeast, Buckwheat**, Corn, Granola, Millet, Oats dry, Rice cakes**, Rye

FAVOR

Oats cooked, Quinoa, Rice basmati, brown, white, wild, Wheat

PITTA

GRAINS AVOID

Buckwheat, Corn, Millet, Bread yeast Oats, Rice – brown**, Rye

 

FAVOR

Amaranth, Barley, Bran., Granola, Quinoa, Oats cooked, Rice- basmati, white, wild, Rice cakes, Wheat

 

KAPHA

GRAINS AVOID

Bread yeast, Oats cooked, Pasta**, Rice – brown, white, Rice cake**, Wheat

FAVOR

Amaranth*, Barley, Bran, Buckwheat, Quinoa, Corn, Granola, Millet, Oats dry, Rice – basmati*, Rye

VATA

LEGUMES AVOID

Black beans, Chick peas, Kidney beans, Lentils brown, Miso**, Navy beans, Peas dried, Pinto beans, Soy beans, Tempeh

FAVOR

Lentils red*, Mung beans, Soy cheese*, Soy milk*, Soy sauce*, Tofu*

PITTA

LEGUMES AVOID

Miso, Soy sauce

FAVOR

Black beans, Chick peas, Kidney beans, Lentils all, Mung beans, Navy neans, Pinto beans, Soy beans, Soy milk, Soy cheese, Tempeh, Tofu

 

KAPHA

LEGUMES AVOID

Kidney beans, Miso, Soy beans, Soy cheese, Soy sauce, Tofu cold

FAVOR

Black beans, Chick peas, Lentils all, Mung beans*, Navy beans, Peas dried, Pinto beans, Soy milk, Tempeh, Tofu hot*

VATA

DAIRY AVOID

Cow milk powdered, Goats milk powdered, Ice cream**, Yoghurt – plain w/ fruit or frozen

FAVOR

Most dairy is ok, Butter milk, Ghee, Cheese – hard*, Cheese-soft, Cow milk, Goat milk, Sour cream*, Yoghurt – spiced*

PITTA

DAIRY AVOID

Butter – salted, Butter milk, Cheese-hard, Sour cream, Yoghurt – plain w/fruit or frozen

FAVOR

Butter – unsalted, Cheese –soft not aged unsalted, Cows milk, Ghee, Goat milk, Ice cream*, Yoghurt freshly made and diluted*

KAPHA

DAIRY AVOID

Butter – salted, Butter-unsalted**, Cheese-most, Cows milk, Ice cream, Sour cream, Yoghurt-plain, w/fruit or frozen

FAVOR

Butter milk*, Cottage cheese*, Ghee* ,Goat cheese-unsalted and not aged*, Goat milk-skimmed only, Yoghurt-diluted

 

VATA

CONDIMENTS AVOID

Chocolate, Horse radish

FAVOR

Chilly peppers*, Lemon, Lime, Mayonnaise, Mustard, Pickles, Salt, Sea weed, Vinegar

PITTA

CONDIMENTS AVOID

Chilly peppers, Chocolate, Mustard, Mayonnaise, Pickles, Sea salt, Vinegar

FAVOR

Black pepper*, Chutney, Sweet mango, Lime*, Rock salt*, Sea weed*

KAPHA

CONDIMENTS AVOID

Chocolate, Lime, Mayonnaise, Pickles, Salt, Vinegar

 

FAVOR

Black pepper, Chilly peppers, Horse radish, Mustard, Scallions, Sea weed*

VATA

NUTS AVOID None
FAVOR In moderation all nuts are good – prefer soaked

PITTA

NUTS AVOID No nuts except for those in favor column
FAVOR

Almonds-soaked and peeled, Coconut

KAPHA

NUTS AVOID

Almonds**, Coconut**, All other nuts

FAVOR Charole

VATA

SEEDS AVOID Psyllium
FAVOR

Flax, Pumpkin, Sesame, Sunflower

PITTA

SEEDS AVOID

Sesame, Tahini

FAVOR

Flax, Psyllium, Pumpkin*, Sunflower

KAPHA

SEEDS AVOID

Psyllium**, Sesame

FAVOR

Flax*, Pumpkin*, Sunflower*

VATA

OILS AVOID Flax seed
FAVOR

Internal and external use: ghee, sesame, olive, most other oils, External: coconut

PITTA

OILS AVOID

Almonds, Apricot, Corn, Safflower, Sesame

FAVOR

Ghee, Sunflower, Canola , Olive, External: coconut

KAPHA

OILS AVOID No oils except for those in favour column
FAVOR

For internal and external use in small amounts: corn, canola, sunflower, External: sesame

VATA

BEVERAGES AVOID

Apple juice, Caffeinated beverages, Chocolate milk, Cranberry juice , Icy cold drinks, Ice tea , Prune juice**, Soy milk cold, Tomato juice**, Herb teas: dandelion, ginseng, nettle**, red clover**, yerbamate

FAVOR

Almond milk, Apple cider, Carob*, Grain “coffee” , Grape juice, Lemonade, Orange juice, Pineapple juice, Say milk well spiced and hot*

Herb teas: bancha, cinnamon, fennel, licorice, peppermint, rose hips,

PITTA

BEVERAGES AVOID

Caffeinated beverages, Chocolate milk , Cranberry juice, Grapefruit juice, Icy cold drinks, Ice tea, Lemonade, Pine apple juice, Tomato juice

Herb teas: cinnamon, ginseng, rose hips**, yerbamate

FAVOR

Almond milk, Apple juice, Carob, Grain “coffee”, Grape juice, Orange juice*, Pomegranate, Prune juice, Rice milk, Soy milk

Herb teas: chamomile, dandelion, fennel, licorice, mint, red clover

KAPHA

BEVERAGES AVOID

Almond milk, Caffeinated beverages**, Chocolate milk, Grape fruit juice, Icy cold drinks, Ice tea, Orange juice, Rice milk, Tomato juice, Herb teas:, Licorice*, Marh mallow, Rose hips**

FAVOR

Apple juice/cider*, Carob, Cranberry juice, Grain “coffee”, Grape juice, Pine apple juice*, Pomegranate, Prune juice, Soy milk hot and well spiced
Herb teas: black tea spiced, chamomile, cinnamon, fennel*, peppermint, yerbamate

VATA

SPICES AVOID  
FAVOR

Most spices are good

PITTA

SPICES AVOID Asofetida, Bay leaf, Cayenne, Cloves, Garlic, Ginger dry, Mustard seed, Nutmeg, Oregano
FAVOR

Black pepper*, Cinnamon, Coriander, Cumin, Fennel, Ginger fresh, Saffron, TurmericVanilla*

KAPHA

SPICES AVOID

Salt

FAVOR All spices are good

VATA

SWEETNERS AVOID

Maple syrup**, White sugar

FAVOR

Barley malt, Honey raw, Molasses, Natural sugar, Rice syrup

PITTA

SWEETNERS AVOID

Molasses, White sugar**

FAVOR

Barley malt, Honey*, Maple syrup, Rice syrup, Natural sugar

KAPHA

SWEETNERS AVOID

Barley malt, Maple syrup, Molasses, Natural sugar, White sugar

FAVOR

Fruit juice concentrates, Honey raw and unprocessed